Our Menu

Appetizers and Sides
Fried Calamari$16.00
Clams Casino$14.00
Chicken Fingers$13.00
Chicken Wing Dings$16.00
Potato Skins w/ Bacon & Cheddar Cheese$12.00
Sweet Potato Fries$6.00
Buffalo Shrimp w/ Bleu Cheese$13.00
Buffalo Chicken WingsMarket
French Onion Soup$7.00
New England Clam ChowderBowl $6.00
Cup $5.00
Sandwiches Served with French Fries
Hamburg - 1/2 pound$15.00
Cheeseburg - 1/2 pound$16.00
Chicken Filet Sandwich$16.00
Forest Hill Specials
Tuscan Chicken
w/ Italian sausage, roasted red peppers, sundried tomatoes, artichokes & spinach over tortellini w/ Alfredo sauce
$24.00
Grilled Salmon
w/ spicy plum sauce or honey pecan glaze
$23.00
Shrimp Gorgonzola
w/ roasted red peppers, artichokes, fresh spinach & gorgonzola sauce over pasta
$24.00
Homemade Meatloaf$18.00
Chicken French Special
w/ fresh spinach, sundried tomatoes & artichokes over pasta
$24.00
Haddock Cleopatra
w/ mushrooms, artichokes & fresh spinach in an egg batter w/ lemon and wine sauce
$24.00
Baked Haddock Alaska
w/ crab meat dressing, asparagus & mozz Or Scallops Alaska
$25.00/$29.00
Mediterranean seasoned Broiled Scallops
w/ roasted red peppers and feta cheese & kalamata olives
$29.00
Tenderloin Filet w/ bourbon molasses glaze$36.00
8oz. Balsamic Tenderloin Filet
w/ roasted red peppers & mixed mushrooms in a balsamic vinaigrette
$37.00
Chicken Portobello
w/ spinach, sundried tomatoes, mixed mushrooms in a marsala sauce over pasta
$25.00
Shrimp Scampi Alexander
w/ fresh spinach, bacon & feta cheese over pasta
$24.00
Chicken Entrees
Chicken Renaldo
w/ sundried tomatoes, kalamata olives, pine nuts, feta cheese over pasta
$25.00
Chicken Parmesan$24.00
Chicken French$24.00
Chicken Marsala$24.00
Cajun Chicken Alfredo$25.00
Chicken Portobello
sundried tomatoes & mushrooms in a Marsala Sauce over Pasta
$25.00
Seafood Entrees
Broiled Seafood Platter
w/ haddock, stuffed shrimp, scallops, & clams casino
$29.00
Fried Seafood Platter
w/ shrimp, scallops, haddock and clams
$25.00
Shrimp or Scallops Renaldo
sundried tomatoes, kalamata olives, pine nuts, basil and feta cheese over pasta
$27.00
Broiled Scallops Fromage
fresh mushrooms, mozz. w/ scampi sauce over pasta
$29.00
Broiled Haddock Marinara over pasta$22.00
Fresh Haddock French$23.00
Fresh Haddock (fried or broiled)
Tossed salad $2.00 extra as sub
$19.00
Broiled Stuffed Shrimp
w/ homemade crab meat dressing
$25.00
Sea Scallops (fried or broiled)$28.00
Shrimp or Scallop Scampi over pasta$23.00/$28.00
Deep Fried Shrimp$23.00
Deep Fried Clams$15.00
Baked Haddock Alaska OR Scallops Alaska
w/ crabmeat stuffing, asparagus & mozz
$25.00/$29.00
Sicilian Broiled Haddock or Shrimp
w/ sundried toms, olives, arts, spinach w/ scampi sauce over pasta
$23.00/$25.00
Shrimp AND Scallops Alfredo OR Marinara over pasta$28.00
****** House Special ******
Delmonico Steak w/ Shrimp Scampi on pasta or Broiled Scallops$38.00
Sirloin Steak
w/ choice of Shrimp Scampi on pasta, Stuffed Shrimp, Fried Shrimp or Broiled Scallops
$27.00
BBQ Baby Back RibsMarket
Char-grilled Pork Chops
plain or cherry mustard sauce & gorgonzola
Single $23.00 / Double $28.00
Eggplant Parmesan$19.00
Pasta of the Day
(With 2 meatballs)
$11.00 / $15.00
Beef Entrees
14oz Delmonico Steak$34.00
8oz. Sirloin Steak$21.00

Most entrees served with your choice of two (2) of the following:
Baked potato, mashed, French fries, pasta, baked sweet potato, tossed salad,
Coleslaw, hot vegetable or applesauce.

Salad Dressings

Russian, Balsamic Vinaigrette, Caesar, Ranch, Honey Mustard, Poppy seed, Italian, Homemade Spicy Catalina, Fat Free Dressings: Lite Italian, Raspberry Vinaigrette

****Blue Cheese, Crumbly Blue, and Parmesan Pepper additional $1.00 charge****

Reservations not accepted on Fridays!
Wed, Thurs, Sat please call 225-0639 and follow prompts

Prices are subject to change!

SPECIALS

Jumbo Jumbo Shrimp Cocktail $20.00

Artichoke French $14.00

Fried Calamari: Regular or Sicilian $16.00

Duck Wontons w/ spicy plum sauce $14.00

Burrata Cheese Ravioli (creamy mozzarella like cheese) w/ Marinara & Crumbled Sausage $22.00

Chicken Jimmy Chicken and artichoke French over broccoli $24.00

Veal Parm $26.00

Gnocchi w/ Roasted Red Pepper Cream Sauce w/ Chicken $24.00 / Shrimp $26.00

Please note the change in our reservation policy! Fridays are now on a first come first served basis! Reservations are taken for Wed, Thurs and Saturdays only!! We appreciate all your support!!!! Reservations are not taken via email.

For additional information on our restaurant, menu or Rochester catering services, get in touch with Forest Hill by calling 585-225-0639 or write to us through our secure contact page.